At El Vasco, we are delighted to announce that we have renewed our menu to continue offering the best of northern gastronomy, with a modern and authentic touch. Although we have kept the most popular dishes, we have added new proposals that will delight our customers.
Our menu continues to stand out for its variety, from cold starters such as antxoas de Santoña to tomato salads with fresh, quality ingredients. You can also enjoy hot dishes to share, such as the delicious squid rabas with wasabi mayonnaise or the irresistible assorted croquettes.
Josper meats: delicious!
For meat lovers, our specialities grilled in the Josper oven are still the stars. From the juicy Basque txuleton to the tender veal cheek with creamy truffled mashed potato, meats remain a benchmark of quality on our menu. And if you’re more of a fish lover, don’t forget to ask for our fresh fish of the day, cooked on the grill to bring out its flavour.
Of course, desserts are still a perfect ending to any meal at El Vasco. The pantxineta and the famous Basque cheesecake with honey and walnuts are some of the irresistible options we have maintained due to their popularity.
We would like to thank our customers for their trust and loyalty. This new menu is a reflection of our commitment to continue innovating without losing the essence that our visitors love so much.
Book your table now and come and discover our new menu at El Vasco, we are waiting for you with the best flavours of northern Spain!
For more details about our new menu, you can access it through this link.