Where to eat paella-style rice in Palma: discover Sukalde
Whether you prefer eating rice with a spoon or a fork, there is no need to look any further for where to eat paella-style rice in Palma. The answer...
International Croquette Day: the one worth trying in Mallorca
Crispy on the outside, creamy on the inside and capable of improving almost any meal. Croquettes are one of those classics that never go out of...
New opening hours at La Vasca: now also open on Mondays
At La Vasca, we continue to adapt to the rhythm of the city and the way people want to enjoy their meals throughout the week. That's why we're...
Weekly menu in Palma: eating well for under €20
After the festive season, the city gradually returns to its everyday rhythm. Workdays fill up again, routines settle in and finding a good place to...
January slows down: eating without rushing in Mallorca
January always arrives at a different pace. After intense weeks, long meals and busy diaries, the city begins to move more slowly. The way we sit at...
Gildas in Palma: tradition, variations and a Basque classic that evolves
The gilda is one of the most iconic pintxos in Basque cuisine. Simple in appearance, yet full of character, this small bite has become a staple of...
Beef Cheeks in Palma: a Winter Classic That Never Fails
When temperatures drop, certain dishes simply make more sense. Dishes that are slow-cooked, deeply comforting and meant to be enjoyed without...
This is how 2025 has been at Grupo La Vasca
With the arrival of the festive season, it is also time to take stock. 2025 has been a particularly significant year for Grupo La Vasca, marked by...
Plans in December in Palma: La Vasca Group
December changes the rhythm of the city and the way we sit down to eat. There are more get-togethers, more spontaneous celebrations, and less desire...