Why cilantro and lime feature in lots of Mexican dishes
There are flavours you recognise even before the first bite. In Mexican cuisine, cilantro and lime are among them. The aroma of a freshly made salsa...
Sukalde begins a new chapter in Palma
Sukalde is embarking on a new chapter at 19 Carrer de Bonaire, leaving behind its previous location near the Puro Hotel and Palma’s historic centre...
The difference between a pintxo and a tapa
Many people use the words tapa and pintxo as if they meant exactly the same thing. And while both share something essential — informal dining and...
La Vasca: a safe choice for Saturday dinner
There’s a familiar situation in Palma every week: Saturday comes around, you feel like going out for dinner… and you don’t want to waste time...
Jardines de Alfàbia + lunch in Bunyola: a perfect plan in the Tramuntana
If you’re looking for a different kind of plan in Mallorca now that the weather is improving, the formula is simple: nature, a walk, and a good...
Restaurants with terraces in Palma: where to enjoy a good meal outdoors in the city centre
If there’s one way to enjoy the good weather in Palma, it’s to sit on a terrace without a rush, with a lively conversation that stretches the meal...
Restaurants open during Easter in Mallorca: opening times at Grupo La Vasca
If you’re looking for restaurants open during Easter, Grupo La Vasca remains open throughout these days, with adjusted opening times so you can...
Cheese board in Palma: a selection that changes every month
Next Friday, the 27th, marks International Cheese Day – the perfect excuse to sit down at the table and take your time enjoying one of gastronomy’s...
Duck Bao Bun in Mallorca: an irresistible bite to try at El Vasco
If you’re wondering where to eat bao buns in Mallorca, there’s one dish that has become a favourite among guests at El Vasco: the duck bao bun with...












