In the heart of Palma, in the emblematic restaurant La Vasca, you will find a dish that has conquered the hearts of lovers of good food: huevos rotos (scrambled eggs). This delicacy, which combines the simplicity of the ingredients with the exquisiteness of its preparation, is an essential option on our menu that you cannot miss.
At La Vasca, we offer you a variety of scrambled egg options that will delight your palate and awaken your senses. How about starting with our Rotos with Txistorra from Navarra? Prepared in their own juice, these huevos rotos are combined with the delicious txistorra de Navarra, a pork sausage typical of the region that brings an authentic and traditional flavour to this dish.
If you prefer something a little more daring and with an exotic touch, our Rotos con Rabas de Calamar are the perfect choice. Accompanied by a delicious wasabi and lime mayonnaise, these scrambled eggs are combined with tender squid rabas, creating an explosion of flavours that will transport you straight to the Basque coast.
In addition to these options, at La Vasca you can also enjoy the classic Huevos Camperos Scrambled Eggs, which is offered as a second course from Monday to Thursday on our popular menu of the day. The scrambled eggs, made with the highest quality free range eggs and accompanied by fresh and tasty ingredients, are a true feast for the palate that will make you feel at home.
At La Vasca, we pride ourselves on providing our customers with an authentic and memorable dining experience, and our huevos rotos are a testament to our commitment to quality and culinary excellence.
So next time you’re in Palma and you’re in the mood for a comforting and flavoursome meal, come to La Vasca and discover the wonderful world of huevos rotos. We assure you that once you try our creations, you will become a fan of this delicious dish and we are waiting for you with open arms for an unforgettable gastronomic experience!