by Grupo La Vasca | Sep 11, 2024 | El Vasco en
At El Vasco, we are delighted to announce that we have renewed our menu to continue offering the best of northern gastronomy, with a modern and authentic touch. Although we have kept the most popular dishes, we have added new proposals that will delight our customers....
by Grupo La Vasca | Sep 5, 2024 | La Vasca en
Idiazabal cheese is a genuine treasure of Basque gastronomy, reflecting the rich tradition and expertise of the shepherds from the Basque Country and Navarre. This cheese, which has a Protected Designation of Origin (D.O.P.), is made exclusively from raw milk of the...
by Grupo La Vasca | Aug 30, 2024 | El Vasco en, La Vasca en
Are you passionate about cooking and looking for a job opportunity in a vibrant and energetic environment? La Vasca Group is looking for you! We are looking for male and female chefs for our restaurants El Vasco and La Vasca. If you are enthusiastic about being part...
by Grupo La Vasca | Aug 26, 2024 | La Vasca en
This summer has been exceptional for La Vasca. Its rich northern gastronomy and its location in the heart of Palma has attracted numerous national and international personalities, who have chosen our establishment to enjoy a unique culinary experience. Among the...
by Grupo La Vasca | Aug 21, 2024 | El Vasco en
Hake is one of the most highly prized fish in Spanish gastronomy, especially in Basque cuisine, where it is the star of traditional dishes that stand out for their flavour and delicacy. At El Vasco restaurant, our Basque farmhouse located at the foot of the majestic...
