by Grupo La Vasca | Sep 20, 2024 | El Vasco en, La Vasca en
Grupo La Vasca is celebrating another year, and for this reason, from September 23rd to 29th, we want to celebrate it with you. To thank you for your loyalty and trust, throughout this special week, all diners visiting our restaurants, La Vasca and El Vasco, will...
by Grupo La Vasca | Sep 11, 2024 | El Vasco en
At El Vasco, we are delighted to announce that we have renewed our menu to continue offering the best of northern gastronomy, with a modern and authentic touch. Although we have kept the most popular dishes, we have added new proposals that will delight our customers....
by Grupo La Vasca | Aug 30, 2024 | El Vasco en, La Vasca en
Are you passionate about cooking and looking for a job opportunity in a vibrant and energetic environment? La Vasca Group is looking for you! We are looking for male and female chefs for our restaurants El Vasco and La Vasca. If you are enthusiastic about being part...
by Grupo La Vasca | Aug 21, 2024 | El Vasco en
Hake is one of the most highly prized fish in Spanish gastronomy, especially in Basque cuisine, where it is the star of traditional dishes that stand out for their flavour and delicacy. At El Vasco restaurant, our Basque farmhouse located at the foot of the majestic...
by Grupo La Vasca | Jul 30, 2024 | El Vasco en
On a night that will remain in the memory of all those present, La Vasca had the honour of welcoming His Majesty King Felipe VI, who came for dinner accompanied by his team of sailors after their participation in the Copa del Rey sailing regatta. The royal visit...
by Grupo La Vasca | Jul 30, 2024 | El Vasco en, La Vasca en
In the world of gastronomy, the quality of the meat is fundamental, but equally crucial is its preparation. One of the aspects that most influences the flavour and texture of a piece of meat is the cooking point. At Grupo La Vasca, both at El Vasco and La Vasca, the...
