by Grupo La Vasca | Apr 7, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en, Sukalde en
If you’re wondering where to eat fresh fish in Palma, Sukalde has the perfect answer. Every weekend, we offer a special off-menu selection of fresh fish, brought directly from local markets and chosen based on seasonal availability and exceptional quality....
by Grupo La Vasca | Mar 27, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en
Exploring the best-kept secrets of Holy Week in Euskadi means diving into a tradition that blends history, emotion, and popular devotion. Through incense, robes, silence, and dramatic reenactments, many Basque towns relive the Passion of Christ with a powerful...
by Grupo La Vasca | Mar 26, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en
If you’re wondering where to drink cocktails in Palma Center, the old town offers plenty of charming spots. Among them, Sukalde stands out as one of the top choices to enjoy both classic and signature cocktails in a calm, elegant setting with the quality...
by Grupo La Vasca | Mar 18, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en, Sukalde en
At Sukalde Restaurant, we have crafted a unique dining experience that merges the essence of Basque cuisine with a modern and sophisticated approach. Our Sukalde menu is designed to delight, offering everything from irresistible starters to expertly grilled meats and...
by Grupo La Vasca | Mar 14, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en, Sukalde en
Since its opening, Restaurante Sukalde in Palma has won over its first diners with a culinary proposal that blends Basque tradition with a contemporary twist. The response has been exceptional, and the first reviews couldn’t be better: all 5-star ratings! A...
by Grupo La Vasca | Mar 6, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en, Sin categoría
At Grupo La Vasca, we continue to grow and innovate in the world of gastronomy. That’s why we are thrilled to announce the grand opening of Sukalde Restaurant in Palma—a space where contemporary Basque cuisine takes center stage. A New Culinary Concept in the Heart of...
