by Grupo La Vasca | Mar 6, 2025 | Grupo La Vasca en, Sin categoría
At Grupo La Vasca, we continue to grow and innovate in the world of gastronomy. That’s why we are thrilled to announce the grand opening of Sukalde Restaurant in Palma—a space where contemporary Basque cuisine takes center stage. A New Culinary Concept in the Heart of...
by Grupo La Vasca | Feb 24, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en
At La Vasca, we adapt to continue offering you the best gastronomic experience in Palma. With our new schedule, you can enjoy our cuisine without interruption, ensuring you always find the perfect moment to share our pintxos, raciones, and traditional Basque dishes....
by Grupo La Vasca | Jan 16, 2025 | El Vasco en, Grupo La Vasca en
The International Croquette Day is the perfect excuse to enjoy one of the most beloved snacks of our gastronomy. In El Vasco y La Vasca, we have elevated this traditional dish with unique flavors and careful elaborations that delight any lover of good food. If you are...
by Grupo La Vasca | Jan 8, 2025 | El Vasco en, Grupo La Vasca en
In the Basque Country, gastronomy is much more than an individual experience; it is a collective act, a bridge that connects people and fosters a sense of community. This is reflected in an exceptional way in the Basque gastronomic societies, spaces where sharing food...
by Grupo La Vasca | Dec 23, 2024 | El Vasco en, Grupo La Vasca en
This 2024 has been an unforgettable year for Grupo La Vasca. Throughout these months, we have celebrated great moments, received special guests and shared unique experiences with all of you. We want to close the year with a balance full of gratitude, looking back with...
by Grupo La Vasca | Dec 20, 2024 | El Vasco en, Grupo La Vasca en, La Vasca en
If you are a meat lover and you are wondering where to eat meat in Palma, we invite you to discover La Vasca, the perfect place to enjoy exceptional cuts and recipes that will make you come back again and again. Here, quality and flavor are the protagonists, and our...
