If you’re searching for a contemporary Basque cuisine experience in Palma, Sukalde is a must-visit destination. At our restaurant, every dish is a statement—bringing together northern roots with modern culinary creativity, all while showcasing local ingredients from Mallorca.
The Soul of Sukalde: Between Tradition and Innovation
As our chef shares in a recent social media video:
““Sukalde offers a slightly exclusive dining experience in an elegant setting. We are looking for the northern touch with the current modernity. Bringing out the essence of the product and bringing it directly to the table.”
This philosophy defines our approach: honoring Basque culinary tradition while evolving through modern techniques and seasonal products. The result is a cuisine with a strong identity that surprises without losing its soul.
A Unique Gastronomic Experience
Located in Palma’s historic old town, within the refined setting of Puro Grand Hotel, Sukalde delivers a carefully curated dining experience. From ingredient selection to final presentation, every detail is designed to move and inspire.
Highlights from our menu include:
- Rabowich (slow-cooked oxtail sandwich) with cheese cream and apricot confit.
- Grilled octopus with crushed potatoes and smoked mayo.
- Old cow entrecôte tataki with padrón peppers.
- Traditional pil-pil cod, honoring Basque culinary roots.
Our dishes are perfectly paired with a curated selection of Spanish and Mallorcan wines, along with a menu of classic and signature cocktails.
A Restaurant That Speaks of Origin and Evolution
We are proud to be part of Grupo La Vasca, a name synonymous with the rich flavors of the north. At Sukalde, we go further: we reinterpret, innovate, and propose. Each visit is meant to offer something new—a unique flavor, an unexpected twist, or a story told through taste.
Discover Contemporary Basque Cuisine in Palma
The best way to understand what Sukalde is all about is to experience it for yourself. Come take a seat at our table, explore our dishes, and let yourself be surprised.
Sukalde: Carrer del Forn de la Glòria, 5 – Palma
We invite you to discover why contemporary Basque cuisine in Palma has a name of its own: Sukalde.