If you’re a lover of fine cuisine and looking for a dish that blends innovation and tradition, at El Vasco we have the perfect pan bao for you. We offer two irresistible versions of this popular Asian bread, each with its own unique twist. The combination of flavors and textures creates a fascinating gastronomic experience, where the softness of the pan bao meets fresh and delicious ingredients.
A Proposal with a Unique Touch
One of our standout dishes at El Vasco is the Pan Bao de Calamar en su tinta. This unique combination of squid in its ink, crispy calamari, and a lime and wasabi mayo creates an incredible experience. The softness of the bao perfectly complements the crispy texture of the calamari, while the intense and flavorful squid, along with the freshness and slight spiciness of the mayo, makes this dish truly special.
We also offer another equally delicious pan bao: Pan Bao de Pato, with crispy onions and a yogurt-mint sauce. This version offers a completely different but equally captivating flavor. The tender and juicy duck is combined with the freshness of the yogurt-mint sauce, while the crispy onions add a texture that makes every bite unique. Both dishes showcase our creativity and passion for offering the best of modern and traditional cuisine in a single bite.
El Vasco in Bunyola
Located in Bunyola, just a few kilometers from Palma and surrounded by the stunning natural beauty of the Serra de Tramuntana, at El Vasco we offer the chance to enjoy our irresistible pan bao in a tranquil and welcoming atmosphere. Our restaurant fuses the best of Basque cuisine with modern and creative touches, providing our guests with a unique gastronomic experience. Whether you’re here to enjoy a relaxed meal or to celebrate a special occasion, El Vasco is the perfect place to savor these and other delicious offerings.
Come to El Vasco and discover how the flavors of northern Spain are fused with modern touches to offer you irresistible dishes like this one. We look forward to welcoming you!