There’s no denying it. There are days when you feel like eating a T-bone steak in Mallorca. A delicacy for any carnivore that we at Grupo La Vasca revere. Committed to Basque culinary authenticity, we have taken the experience of savouring a chuletón (as we say in Spanish) on the island to new heights. In our restaurants, the excellence of the meats stands out, offering steaks that are true gems of flavour.
El Vasco: the place to eat a T-bone steak in Mallorca
At El Vasco, the art of cooking meat is elevated. Diners can delight in the incomparable Basque T-bone steak, a chuleta vasca and the succulent entrecote. A product of such quality deserves to be cooked to perfection, which is why we use the Josper oven, giving a unique flavour and juicy texture to every mouthful. Undoubtedly, if you are looking for a good T-bone steak, El Vasco is the perfect place for meat lovers in Mallorca.
La Vasca: from the Basque T-bone steak to the tomahawk
At La Vasca, the Basque culinary tradition is fused with the excellence of the meats. The menu offers tempting options such as the 550 gram Basque txogitxu chop and the imposing tomahawk, guaranteeing an unforgettable carnivorous experience. Each cut, masterfully cooked, highlights the quality of the Basque products that characterise Grupo La Vasca.
Do you already know where to enjoy a good T-bone steak in Mallorca? Grupo La Vasca has succeeded in creating a carnivorous experience like no other on Mallorca. Whether at El Vasco or La Vasca, the chuletón and chuleta vasca become a star dish that celebrates the excellence of Basque meats on the island. Now it’s your turn to try them!