Duck cannelloni is a special dish, perfect for those who enjoy exploring intense and balanced flavors. At El Vasco and La Vasca restaurants in Mallorca, we prepare it with a delicious combination of truffled béchamel, foie gras and tomato jam, achieving a result that surprises with every bite. This recipe demonstrates how, with simple and well-worked ingredients, you can create something truly unique and memorable.
A reinvented classic
Although inspired by the traditional Italian recipe, the duck cannelloni is transformed with a modern touch and full of personality. At El Vasco y La Vasca, high-quality duck confit is combined with foie gras, creating a filling loaded with flavor. This is complemented by the truffled béchamel sauce, which enhances the character of the dish, and the tomato jam, which adds a sweet and balanced touch. Each bite offers a perfect balance of flavors and textures, making this dish something really special. So much so that you will not be surprised to see it on our La Vasca menu highlighted as a top dish.
The Duck Cannelloni at El Vasco and La Vasca
La Vasca and El Vasco are not just restaurants, they are the place where tradition and innovation merge to offer a high-level culinary experience. The commitment to quality and authenticity is reflected in every dish, and the duck cannelloni is a clear example of this. This dish has become one of our most beloved specialties, and is the perfect reason to visit us and discover why it has earned so much affection.
If you haven’t tried duck cannelloni yet, we invite you to experience this dish for yourself. Come to La Vasca and El Vasco and enjoy a gastronomic experience with the best taste of the north that you won’t forget.