If you’re looking for a unique gastronomic experience to share with friends, family, or colleagues, the group menus at La Vasca are the perfect choice. With options designed to satisfy all palates, our menu combines tradition, quality, and creativity in every dish. Available until mid-2025.
Group menus at La Vasca: options for everyone
La Vasca offers four exclusive menus that stand out for the quality of their ingredients and the variety of their offerings. From starters to desserts, each menu is crafted for you to enjoy a complete and delicious experience.
La Vasca Menu – €42
Starters:
- Gilda with Cantabrian anchovy.
- Crystal bread with Ramallet tomato and EVOO.
- Russian salad with ventresca slices.
- Two croquettes:
- Squid in ink (one per person).
- Boletus and truffle (one per person).
- Meat bomb with spicy sauce and green mustard.
Mains (choice of one):
- Old cow entrecôte with fries and padrón peppers.
- Cod tacos with batter, pan-fried potatoes, and confit red peppers.
- (Vegan and vegetarian options available).
Dessert:
- Basque cheesecake with honey and walnuts.
- Petit Fours.
Beverages included:
Water, coffee, and magnum wine (one per every 4 people).
- Rioja: Viña Pomal.
- Ribera del Duero: Bardos.
- Verdejo: Mocén.
Menú La Despensa – 48 €
Starters:
- Anchovies from Santoña.
- Octopus toast with aioli.
- Iberian ham platter with glass bread and tomato Ramallet.
- Classic potato omelette.
- Basque txuleta croquette.
Seconds to choose:
- Entrecote of old cow with french fries and padron peppers.
- Grilled sea bass with vegetables and potatoes.
- Veal cheek with truffled mashed potatoes in its own juice.
- (Vegan and vegetarian option).
Dessert:
- Basque cheesecake with honey and walnuts.
- Petit Fours.
Drinks included:
Water, coffee and magnum wine (one for every 4 people).
- Rioja: Viña Pomal.
- Ribera del Duero: Bardos.
- Verdejo: Mocén.
Menú Txoco – 55 €
Starters:
- Tomato salad with ventresca and piparrak with its dressing.
- Iberian ham cut by hand.
- Glass bread with Ramallet tomato and AOVE.
- Rabowich (top of the house).
- Croquette of cabrales and raisins.
- Mushroom and Idiazábal cheese omelette.
Seconds to choose:
- Entrecote of old cow with french fries and padron peppers.
- Cod au gratin with honey aioli, roasted eggplant and potato confit.
- Red tuna tartar with avocado and mango coulis.
- Duck cannelloni with truffled bechamel sauce. (Vegan and vegetarian option).
Dessert:
- Basque cheesecake with honey and walnuts.
- Petit Fours.
Drinks included:
Water, coffee and magnum wine (one for every 4 people).
- Rioja: Viña Pomal.
- Ribera del Duero: Bardos.
- Verdejo: Mocén.
Menú El Gran Vasco – 60 €
Starters:
- Anchovies from Santoña.
- Table of northern cheeses and iberian cured meats.
- Salad of tomatoes with ventresca and piparrak with its dressing.
- Glass bread with Ramallet tomato and AOVE.
- Brioche of steak tartar.
- Garlic prawns omelette.
- Boletus and truffle croquette.
Seconds to choose:
- Beef sirloin with truffled parmentier and its own juice.
- Grilled cod with baked potatoes and sliced red peppers.
- Iberian secret confit in butter (Vegan and vegetarian option).
Dessert:
- Basque cheesecake with honey and walnuts.
- Petit Fours.
Drinks included:
Water, coffee and magnum wine (one for every 4 people).
- Verdejo: Mocén.
- Rioja: Viña Pomal.
- Ribera del Duero: Bardos.
An experience to share
The group menus at La Vasca are designed to create unforgettable moments. Whether it’s a special gathering, a celebration, or a corporate meal, you’ll enjoy a perfect blend of tradition and modernity. Available until mid-2025, be sure to book in advance. Additionally, our vegetarian and vegan options ensure that everyone can join in.