If you’re searching where to eat arroz meloso in Palma, head straight to Sukalde in the old town (Carrer del Forn de la Glòria 5). Known for blending Basque roots with local produce, Sukalde serves two standout versions of this creamy Spanish rice that will win over any food lover.
Octopus & Prawn Arroz Meloso
Made with a slow‑reduced seafood stock, fresh octopus and island prawns, this dish delivers a silky texture and deep Mediterranean flavour.
Why you’ll love it
- Local catch: octopus and prawns sourced from nearby waters.
- Careful technique: broth simmered for hours to intensify taste.
- Perfect pairing: a chilled txakoli or a Mallorcan Prensal Blanc.
Secreto Ibérico & Confit Artichoke
For meat fans, Sukalde offers a rich rice featuring juicy secreto ibérico and tender, slow‑cooked artichoke. The result is smoky, creamy and perfectly balanced.
Highlights
- Top‑quality secreto ibérico: seared over charcoal for extra depth.
- Confit artichoke: velvety texture, earthy notes.
- Wine match: a young Mencía or a classic Rioja crianza.
More Reasons to Choose Sukalde
- Prime location: minutes from Palma Cathedral and Parc de la Mar.
- Indoor–outdoor vibe: elegant dining room flooded with natural light.
- Cocktail list: classics and house signatures—ideal before or after rice.
- Custom options: vegetarian, allergy‑friendly or intolerant menus on request.
Booking Details
- Phone: 686 92 44 08
- Website: sukalde.myrestoo.net
- Hours: open Thursday to Sunday 12:30-00:00 h, Monday and Wednesday from 18:00 to 00:00. Tuesday closed.
Stop wondering where to eat arroz meloso in Palma—Sukalde offers unforgettable takes on this creamy favourite. Reserve now and taste the difference!