This summer, immerse yourself in wood‑fired Basque flavours against the backdrop of the Serra de Tramuntana. To make it easier, El Vasco is extending its opening times throughout July, August and September.
New Schedule at El Vasco(July – September)
- Sundays: 12:30 pm – 12:30 am
Kitchen open all day—no 6 pm closure. - Wednesday to Saturday: 12:30 pm – 12:30 am (unchanged)
- Monday & Tuesday: closed for staff rest
What This Means for You
- Sunday family lunches: from vermouth hour right through to a late digestif.
- Longer afternoons: pintxo snacks, a glass of Txakoli and mountain sunsets.
- Unhurried dinners: savour aged Basque txuleta or classic bacalao al pil‑pil under the stars.
Must‑Try Dishes
- Aged Basque txuletón (500 g) from the Josper grill
- Josper‑roasted octopus with panadera potatoes & smoked paprika
- Traditional bacalao al pil‑pil
- Slow‑braised beef cheek with truffled mash
- House‑made desserts: Mallorcan goxua & Basque cheesecake
Book and Taste Summer at El Vasco
- Reserve online here or call +34 971 12 34 56
- Free parking for diners
- Group menus available on request
We’ll be firing up the grill every Sunday this summer until midnight. Come experience Tramuntana evenings and authentic Basque cuisine—no clock‑watching required!