If you’re celebrating a birthday in Palma, the Old Town is the perfect stage: charming streets, everything walkable and two Grupo La Vasca spots that fit any plan. Here’s a practical guide, restaurant by restaurant, to pull off a flawless night with well-set tables, group menus, cocktails and a candle-lit dessert.
Where to celebrate
Sukalde: contemporary Basque for groups
At Carrer Forn de la Glòria, 5, a short stroll from La Seu, Sukalde is ideal for a thoughtfully curated celebration: a warm dining room, an intimate courtyard, and contemporary Basque cooking that shines in group menus (sharing starters + choice of main + optional extras). It’s perfect for unhurried candle-blowing and signature cocktails (Basque Negroni, Txakoli Spritz…).
Perks
- Long tables or several adjoining tables, depending on party size.
- Vegetarian, gluten-free options and allergy adjustments available.
- Possibility of a personalised message on the dessert plate.
La Vasca: pintxos & good vibes in the heart of the city
On Carrer de Bonaire, 19, La Vasca is spot-on for informal birthdays: a lively pintxo bar, shareable plates (Rabowich, txipirón croquettes, cazuelita de txistorra) and an open kitchen in the late afternoon if you want to roll straight from after-work into dinner.
Perks
- Snappy service and upbeat atmosphere.
- Urban terrace for photos and toasts.
- Ideal for groups who love to “order a bit of everything.”
Tables and layout: what to request when booking
- Number and ages: let us know how many of you there are and if there are any children (we can prepare high chairs or space for pushchairs).
- Type of table: long table for speeches and cake; islands if you want to move around and socialise.
- Quiet corner or patio: if you are looking for privacy for the candle-lighting ceremony, the Sukalde patio is the perfect choice.
Group menus: how to get it right
- Share-then-main formula
Start with sharing starters and move to a choice of mains. Service flows, and everyone samples the house icons. - Balance on the table
Mix two lighter starters (salad/seasonal veg) with one indulgent (rabas, croquettes). Enough comfort, no heaviness. - House specialities
- Sukalde: grilled fish or bacalao al pil-pil to showcase contemporary Basque technique.
- La Vasca: txuleta to share or huevos rotos with txistorra for a fun, crowd-pleasing twist.
- Drinks that look great and simplify service
Ask for magnums or a curated selection of northern wines—they pour better, dress the table and keep things easy.
Cocktails to toast
Nothing says “happy birthday” like a good toast (and a great photo).
- Sukalde: Basque Negroni (craft vermouth, herb-infused gin, a wink of pacharán) or Txakoli Spritz (light and refreshing).
- La Vasca: chilled txakoli, vermut on tap or craft beers to pair with pintxos.
Tip: order a welcome cocktail so guests slip into party mode the moment they arrive.
Dessert with a candle
End the night the way it deserves:
- Chocolate Coulant (La Vasca) with vanilla ice cream, an eternal crowd-pleaser.
- Basque cheesecake (Sukalde or La Vasca) with honey and walnuts, creamy and downright addictive.
- We can prep a candle and write a message on the plate. Tell us when you book and we’ll coordinate the surprise moment.
Mini-itinerary to celebrate a birthday in Palma
- Short Old-Town stroll at sunset (Plaça de Cort → Cathedral).
- Dinner at Sukalde (for a more intimate vibe) or La Vasca (for animated pintxo sharing).
- Toast with cocktails/cava and a candle-lit dessert.
- Photos on the terrace or in the courtyard, memories guaranteed.
Booking checklist (so everything’s perfect)
- Date and arrival time of the group.
- Number of guests (plus any dietary needs).
- Preference for table/courtyard/terrace.
- Group menu and drinks selection.
- Candle & plate message for dessert.
Ready to blow out the candles?
Whether you picture an intimate birthday dinner or a laugh-filled pintxo night, Sukalde and La Vasca make it easy. Book your table and leave the rest to us: northern cooking, well-poured toasts and a sweet, candle-lit finale for an unforgettable birthday in Palma.