In the heart of Palma, at Carrer Bonaire 21, La Vasca Mexicana opens its doors, the latest venture from Grupo La Vasca, ready to shake up the city’s culinary scene. This bold concept blends the essence of northern Spain with the passion, color, and vibrant aromas of Mexico. Make your reservation here.
The story behind it is as simple as it is authentic: La Vasca has a Basque father and a Mexican mother. A friendship, now turned partnership, brought this dream to life, creating a restaurant where northern flames meet southern spice for an unforgettable dining experience.
La Vasca Mexicana in Palma: The Menu
At La Vasca Mexicana in Palma, every dish is a journey between cultures. The menu offers creative reinterpretations that surprise from the very first bite: classic guacamole or with crispy pork belly, roast chicken croquettes with mole, cochinita pibil cannelloni, prawns tempura tacos, txistorra tacos with refried beans, and mushroom or black bean quesadillas, among many others.
Basque flavors meet Mexican ingredients and techniques, all while highlighting the best local produce. To accompany the food, there’s a curated selection of wines, tequilas, mezcals, and cocktails — perfect for celebrating this borderless fusion.
Atmosphere and Philosophy
The restaurant combines the joyful, casual spirit of La Vasca with décor inspired by Basque taverns and Mexican cantinas. Handcrafted tiles, warm lighting, and wooden details create the perfect setting to enjoy with friends, family, or someone special.
At La Vasca Mexicana in Palma, every detail celebrates the union of two cultures that share the same essence: a love for good food, gatherings, and the joy of sharing.
A New Culinary Hotspot in Palma
With this opening, Grupo La Vasca expands its family with a vibrant and flavorful new concept. La Vasca Mexicana is not just a restaurant, it’s a celebration of tradition, creativity, and fusion.
Get ready to discover La Vasca Mexicana in Palma, where every dish tells a story and every toast tastes like connection.