When temperatures drop, certain dishes simply make more sense. Dishes that are slow-cooked, deeply comforting and meant to be enjoyed without rushing. Beef cheeks are one of those winter classics, a cut rooted in traditional cooking that comes into its own when treated with time and care.
In Palma, beef cheeks have become a favourite choice for those looking for warmth, depth of flavour and a meal that feels genuinely satisfying.
Why beef cheeks are perfect for winter
Beef cheeks are a humble cut that reward patience. When cooked slowly, the meat becomes incredibly tender and full of flavour, absorbing the richness of its own juices and developing a soft, almost melting texture.
It’s the kind of dish that invites you to slow down, enjoy the moment and share a relaxed conversation at the table. Exactly what winter dining is all about.
Beef cheeks in their own jus with truffled mashed potatoes
At La Vasca, this winter staple is served as beef cheeks in their own jus with truffled mashed potatoes.
A balanced and elegant combination, where the intensity of the slow-cooked meat is paired with a smooth, aromatic mash that complements the dish without overpowering it.
The result is a rich, comforting plate, firmly rooted in traditional cooking yet refined enough to enjoy at a leisurely pace.
Price: €24
A dish that speaks of honest cooking
Beef cheeks are a clear example of honest cuisine: cooking that respects the product and relies on time rather than shortcuts. It’s not a trend-driven dish, nor does it need reinvention. It works because it’s well made, familiar and deeply satisfying.
That’s why it remains a firm favourite every winter, whether for a relaxed lunch or a more considered meal.
Where to enjoy beef cheeks in Palma
If you’re looking for beef cheeks in Palma, this dish is part of the menu at La Vasca. A place where traditional cooking and respect for the product continue to define the dining experience.
A dish for colder days, for unhurried meals, and for remembering why some recipes never go out of style.