On 24th February, we celebrate World Nachos Day, and if you’re searching for nachos in Palma, you’ll find a version worth trying at La Vasca es Mexicana.
These aren’t just tortilla chips with melted cheese. Here, the nachos are designed for sharing, combining texture, freshness and the option to tailor the dish to your taste.
Nachos with Guacamole and Cheese: A Proper Classic
The house nachos are made with crispy totopos, topped with a duo of cheeses, fresh pico de gallo and sour cream. The result is a balanced combination of crunch, creaminess and freshness.
You can also add pulled pork for a richer, more indulgent version, or beans for a more traditional approach. That flexibility makes them ideal whether you’re dining as a couple or sharing with a larger group.
Nachos in Palma Made for Sharing
Nachos are one of those dishes that naturally bring people together around the table. They work perfectly as a starter before moving on to tacos or other specialities from the menu.
If you’re wondering where to eat nachos in Palma, this is a relaxed and flavour-driven option, right in the centre of the city.
What to Order After the Nachos
Once you’ve started with nachos, you can continue building your meal with other dishes we’ve already featured on the blog.
For example, the cochinita pibil cannelloni with light mole béchamel is an excellent next step before moving on to tacos. You could also opt for the mini burgers, designed for sharing and ideal if you prefer to mix different flavours on the table.
These dishes allow you to structure the experience gradually, starting with nachos and moving towards something more substantial while keeping the informal spirit of the menu.
The Perfect Excuse for 24th February
World Nachos Day is the perfect reason to book a table and begin your meal with a dish that rarely disappoints. Paired with a Mexican drink or cocktail, the nachos set the tone for a relaxed and flavour-packed evening.
A simple celebration built around good food and good company.