by Grupo La Vasca | Sep 5, 2024 | La Vasca en
Idiazabal cheese is a genuine treasure of Basque gastronomy, reflecting the rich tradition and expertise of the shepherds from the Basque Country and Navarre. This cheese, which has a Protected Designation of Origin (D.O.P.), is made exclusively from raw milk of the...
by Grupo La Vasca | Aug 30, 2024 | El Vasco en, La Vasca en
Are you passionate about cooking and looking for a job opportunity in a vibrant and energetic environment? La Vasca Group is looking for you! We are looking for male and female chefs for our restaurants El Vasco and La Vasca. If you are enthusiastic about being part...
by Grupo La Vasca | Aug 26, 2024 | La Vasca en
This summer has been exceptional for La Vasca. Its rich northern gastronomy and its location in the heart of Palma has attracted numerous national and international personalities, who have chosen our establishment to enjoy a unique culinary experience. Among the...
by Grupo La Vasca | Aug 21, 2024 | El Vasco en
Hake is one of the most highly prized fish in Spanish gastronomy, especially in Basque cuisine, where it is the star of traditional dishes that stand out for their flavour and delicacy. At El Vasco restaurant, our Basque farmhouse located at the foot of the majestic...
by Grupo La Vasca | Jul 30, 2024 | El Vasco en
On a night that will remain in the memory of all those present, La Vasca had the honour of welcoming His Majesty King Felipe VI, who came for dinner accompanied by his team of sailors after their participation in the Copa del Rey sailing regatta. The royal visit...
