If you’re wondering where to eat a good cannelloni in Palma, the answer is near Torrent de sa Riera (Carrer de Bonaire, 21). Our Basque-Mexican fusion makes it an ideal choice to start your meal or to share at the table, thanks to its recognisable, well-crafted preparation, designed to fit into a casual, relaxed meal.
Cochinita pibil cannelloni with mole poblano
La Vasca es Mexicana’s cannelloni is made with cochinita pibil, slowly cooked until it achieves a melt-in-the-mouth texture and is full of flavour. The meat falls apart easily and adds intensity without being heavy.
The dish is accompanied by a light mole poblano béchamel sauce with almonds and a touch of truffle, which envelops the filling and adds depth, creaminess and nuances without masking the main flavour. A balanced combination, intense but easy to enjoy.
An ideal starter before tacos
This cannelloni is a perfect option to whet your appetite before continuing with some delicious tacos, especially if you want to build your meal step by step and share different dishes at the table. It works as a first bite and prepares the palate to continue exploring the menu.
It’s a convenient way to start the meal with something hot and tasty, without overwhelming you from the outset.
Also perfect for enjoying with Mexican drinks
Cannelloni is also a great accompaniment to start your meal with Mexican drinks, prolonging the aperitif before moving on to more substantial dishes. An option designed for those who prefer to enjoy their meal at a leisurely pace, without following a strict order.
Book your table
Make your next outing a tribute to Mexico. If you’re looking for cannelloni in Palma with a Mexican twist, come to La Vasca es Mexicana and discover why our flavours win you over from the first bite.
Book your table and we’ll be waiting for you with the kitchen ready.