by Grupo La Vasca | Aug 30, 2024 | El Vasco en, La Vasca en
Are you passionate about cooking and looking for a job opportunity in a vibrant and energetic environment? La Vasca Group is looking for you! We are looking for male and female chefs for our restaurants El Vasco and La Vasca. If you are enthusiastic about being part...
by Grupo La Vasca | Aug 21, 2024 | El Vasco en
Hake is one of the most highly prized fish in Spanish gastronomy, especially in Basque cuisine, where it is the star of traditional dishes that stand out for their flavour and delicacy. At El Vasco restaurant, our Basque farmhouse located at the foot of the majestic...
by Grupo La Vasca | Jul 30, 2024 | El Vasco en
On a night that will remain in the memory of all those present, La Vasca had the honour of welcoming His Majesty King Felipe VI, who came for dinner accompanied by his team of sailors after their participation in the Copa del Rey sailing regatta. The royal visit...
by Grupo La Vasca | Jul 30, 2024 | El Vasco en, La Vasca en
In the world of gastronomy, the quality of the meat is fundamental, but equally crucial is its preparation. One of the aspects that most influences the flavour and texture of a piece of meat is the cooking point. At Grupo La Vasca, both at El Vasco and La Vasca, the...
by Grupo La Vasca | Jul 25, 2024 | El Vasco en
At El Vasco, we love to know that our customers value so much our efforts to offer a great culinary experience. That’s why we’d like to highlight some of the comments and opinions of our diners on TripAdvisor and Google, here they go! Exceptional service...
by Grupo La Vasca | Jul 25, 2024 | El Vasco en, La Vasca en
At La Vasca y El Vasco, we pride ourselves on offering the best of northern Spanish gastronomy. Among our specialities, there is one jewel that has won the hearts (and palates) of our customers: the Txogitxu Basque Txuleta. This meat is not only a delight for lovers...
