by Grupo La Vasca | Oct 8, 2025 | Grupo La Vasca en, La Vasca en
If you’re looking for group menus in Palma that capture the authentic flavours of northern Spain, La Vasca is your go-to spot. Located on Carrer de Bonaire, 19, right in the heart of Palma, our restaurant brings the lively energy of a Basque pintxo bar together with a...
by Grupo La Vasca | Oct 7, 2025 | Grupo La Vasca en, La Vasca en, Sukalde en
If you’re looking for group menus at Sukalde that combine flavor, quality, and a unique ambiance, you’ve come to the right place. Our restaurant, located in the heart of Palma, has created three different menus to satisfy every taste and need. From shareable starters...
by Grupo La Vasca | Oct 6, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en, Sukalde en
At Sukalde Restaurant, we have crafted a unique dining experience that merges the essence of Basque cuisine with a modern and sophisticated approach. The new Sukalde menu is designed to delight, offering everything from irresistible starters to expertly grilled meats...
by Grupo La Vasca | Sep 26, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en
Did you know that Grupo La Vasca brings together three very different personalities under one northern spirit? La Vasca (pintxos in Palma), El Vasco (the grill in the Tramuntana), and Sukalde (author-driven Basque cuisine in the old town). To help you try them, we’re...
by Grupo La Vasca | Sep 19, 2025 | El Vasco en, La Vasca en, outstanding
Discover the best Basque tapas and pinchos in Mallorca. It’s more than possible without leaving the island. If you want to live first-hand a unique gastronomic experience that will transport you directly to the heart of the Basque Country, you have to try two of...
by Grupo La Vasca | Sep 16, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en
If you’re wondering where to eat on Sunday in Mallorca in the Tramuntana, here’s the perfect plan: an easy hike among holm oaks and viewpoints, then open-fire dining at El Vasco, right at the foot of the mountains. Nature, Basque cooking and an unhurried sobremesa...
