by Grupo La Vasca | Sep 27, 2024 | El Vasco en, Grupo La Vasca en, La Vasca en
On Wednesday, September 25, Grupo La Vasca celebrated its anniversary in a very special way. The event took place at the restaurant El Vasco, where friends, partners, and regular customers of La Vasca and El Vasco joined us for an evening that turned out to be a great...
by Grupo La Vasca | Sep 20, 2024 | El Vasco en, La Vasca en
Grupo La Vasca is celebrating another year, and for this reason, from September 23rd to 29th, we want to celebrate it with you. To thank you for your loyalty and trust, throughout this special week, all diners visiting our restaurants, La Vasca and El Vasco, will...
by Grupo La Vasca | Sep 5, 2024 | La Vasca en
Idiazabal cheese is a genuine treasure of Basque gastronomy, reflecting the rich tradition and expertise of the shepherds from the Basque Country and Navarre. This cheese, which has a Protected Designation of Origin (D.O.P.), is made exclusively from raw milk of the...
by Grupo La Vasca | Aug 30, 2024 | El Vasco en, La Vasca en
Are you passionate about cooking and looking for a job opportunity in a vibrant and energetic environment? La Vasca Group is looking for you! We are looking for male and female chefs for our restaurants El Vasco and La Vasca. If you are enthusiastic about being part...
by Grupo La Vasca | Aug 26, 2024 | La Vasca en
This summer has been exceptional for La Vasca. Its rich northern gastronomy and its location in the heart of Palma has attracted numerous national and international personalities, who have chosen our establishment to enjoy a unique culinary experience. Among the...
by Grupo La Vasca | Jul 30, 2024 | El Vasco en, La Vasca en
In the world of gastronomy, the quality of the meat is fundamental, but equally crucial is its preparation. One of the aspects that most influences the flavour and texture of a piece of meat is the cooking point. At Grupo La Vasca, both at El Vasco and La Vasca, the...
