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New opening hours at La Vasca: now also open on Mondays

New opening hours at La Vasca: now also open on Mondays

by Grupo La Vasca | Jan 12, 2026 | La Vasca en, outstanding

At La Vasca, we continue to adapt to the rhythm of the city and the way people want to enjoy their meals throughout the week. That’s why we’re introducing new opening hours, extending the days we’re open and adjusting our timings to offer more...
Weekly menu in Palma: eating well for under €20

Weekly menu in Palma: eating well for under €20

by Grupo La Vasca | Jan 12, 2026 | La Vasca en, outstanding

After the festive season, the city gradually returns to its everyday rhythm. Workdays fill up again, routines settle in and finding a good place to eat during the week becomes part of daily life. In this context, La Vasca brings back its weekly menu, designed for...
January slows down: eating without rushing in Mallorca

January slows down: eating without rushing in Mallorca

by Grupo La Vasca | Jan 5, 2026 | Grupo La Vasca en, outstanding

January always arrives at a different pace. After intense weeks, long meals and busy diaries, the city begins to move more slowly. The way we sit at the table changes too: there is a desire to simplify, to choose well and to enjoy food without excess or hurry. In this...
Gildas in Palma: tradition, variations and a Basque classic that evolves

Gildas in Palma: tradition, variations and a Basque classic that evolves

by Grupo La Vasca | Dec 31, 2025 | La Vasca en, outstanding

The gilda is one of the most iconic pintxos in Basque cuisine. Simple in appearance, yet full of character, this small bite has become a staple of the aperitif. If you are looking for gildas in Palma, this classic remains one of the most appealing ways to start a...
Beef Cheeks in Palma: a Winter Classic That Never Fails

Beef Cheeks in Palma: a Winter Classic That Never Fails

by Grupo La Vasca | Dec 29, 2025 | La Vasca en, outstanding

When temperatures drop, certain dishes simply make more sense. Dishes that are slow-cooked, deeply comforting and meant to be enjoyed without rushing. Beef cheeks are one of those winter classics, a cut rooted in traditional cooking that comes into its own when...
This is how 2025 has been at Grupo La Vasca

This is how 2025 has been at Grupo La Vasca

by Grupo La Vasca | Dec 23, 2025 | Grupo La Vasca en, outstanding

With the arrival of the festive season, it is also time to take stock. 2025 has been a particularly significant year for Grupo La Vasca, marked by the consolidation of our long-standing restaurants and the launch of new projects that have broadened our understanding...
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Entradas recientes

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  • Where to eat mini burgers in Palma centre: Starters to share at La Vasca
  • Family celebrations in Mallorca with a group menu and a unique setting
  • Valentine’s Day in Palma with a rose on every table
  • Where to eat paella-style rice in Palma: discover Sukalde

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