Christmas arrives every year with the same excitement: getting together, toasting, and sharing memorable moments. At Grupo La Vasca, we celebrate with a Christmas Menu designed to be enjoyed around the table. Tradition, quality ingredients, and a welcoming atmosphere in our restaurants ensure that these holidays taste the way they should: good company and good food. Because in the end, what makes a table special is not just what is served, but who you share it with.
A festive start to whet the appetite
The experience starts with a welcome drink of cava, the perfect toast to kick off the meal. It’s that first gesture that sets the celebration in motion and invites you to get into the Christmas spirit. Next comes a smoked vegetable coca with sardine and mayopiparra, a bite full of nuances that sets the festive tone for the menu and prepares the palate with a balanced blend of freshness and flavor.
A starter that connects with tradition
Few things represent Christmas better than a hot, comforting bowl of galets soup, full of that homemade essence that accompanies this time of year. It is a dish that not only nourishes, but also awakens memories and evokes lifelong family meals. A simple, honest starter, perfect for leading into the main courses with a feeling of warmth that envelops the table.
Two main courses, two ways to celebrate
Each guest can choose between two options designed to suit all tastes. The roast suckling pig, juicy and full of character, is served with roast potatoes, sweet spring onions, and a Reineta apple sauce that balances the dish with a smooth and aromatic touch. It is a festive option that focuses on traditional flavors and is perfect for this time of year.
For those who prefer a lighter alternative, monkfish with prawns in a leek and saffron sauce offers an elegant and balanced option. The combination of fish with the scent of saffron creates a delicate yet intense dish, ideal for those who want to enjoy themselves without sacrificing a fresher touch on the menu. Two different paths that share the same goal: to celebrate in style.
A sweet and warm finish
The menu concludes with a tarte tatin with mascarpone ice cream, a dessert that combines the warmth of caramelized apples with the smoothness of frozen mascarpone. It is a sweet finish without excess, designed to end the meal on a pleasant note and leave a tasty memory. A perfect finishing touch that rounds off the menu and leaves that festive touch that invites you to continue toasting.
Celebrate Christmas with us
This Christmas Menu will be available at La Vasca, El Vasco, and Sukalde, three venues with their own unique character where tradition and fine dining are celebrated in a special way. Over the coming weeks, we will share the special opening hours for each restaurant so that you can plan your Christmas celebrations in advance and without any complications. Whatever your plans, at Grupo La Vasca we will be waiting for you with the stoves ready and the table set.
