At Sukalde Restaurant, we have crafted a unique dining experience that merges the essence of Basque cuisine with a modern and sophisticated approach. Our Sukalde menu is designed to delight, offering everything from irresistible starters to expertly grilled meats and fish, all complemented by an exclusive selection of wines and cocktails. If you’re looking for an authentic Basque dining experience in Palma, here’s what you can expect from our menu.
A Culinary Journey Through the Flavors of the North: The Sukalde Menu
At Sukalde Restaurant, every dish is prepared with fresh, high-quality ingredients, respecting tradition while embracing contemporary techniques. Our menu caters to all tastes:
Starters to Awaken Your Palate
- Our Signature Gilda with hand-cut beef steak and Santoña anchovy.
- Russian Salad with thin slices of ventresca.
- Santoña Anchovies 00, served with crispy crystal bread.
- Iberian Bellota Ham, paired with crystal bread and ramallet tomato.
- Cheese Board with quince and grapes, a true northern delicacy.
- House-Made Bonito Ventresca, served with a fresh trampó.
- Seasonal Tomatoes with smoked burrata, red pesto, and roasted peaches.
- Steak Tartare, on a crispy potato base with cured egg cream.
- Red Tuna with pico de gallo, avocado, and ponzu soy sauce.
Perfect for Sharing
- Idiazabal Cheese Fritters, with tomato marmalade and Santoña anchovies.
- Duo of Artichokes, slow-cooked with oxtail and salt cod brandade.
- Signature Chorizo Croquette, topped with a fried quail egg.
- Shrimp Croquette, served with tartar sauce.
- Navarra Txistorra Sausage, grilled in its own juices, accompanied by padrón peppers.
Grupo La Vasca Favorites
- Rabowich: Mini-sandwich of slow-cooked oxtail with cheese cream and apricot confit.
- Grilled Tenderloin Sandwich, featuring top-quality beef.
- Gratinated Scallops, topped with parmesan cream, garlic, and parsley.
- Patatas Bravas, served with crispy pork belly.
Signature Meats and Seafood at Sukalde
- Grilled Octopus, served with crushed potatoes and smoked mayo.
- Grilled Sea Bass, with garlic confit and panadera potatoes.
- Traditional Pil-Pil Cod, prepared with authentic northern flavors.
- 500g Basque Txuleta Steak, perfect for meat lovers.
- Old Cow Entrecôte Tataki, served with crispy fries and padrón peppers.
- Beef Tenderloin, with wild mushroom sauce, truffle, and Idiazabal cheese parmentier.
Sweet Endings for a Perfect Meal
- Basque Cheesecake, served with honey and walnuts.
- Nutella Cream, with Kinder Bueno crumble.
- Three-Milk Cake, topped with lemon meringue.
- Mille-feuille, filled with banana cream.
- Cheese Board, for those who prefer a savory dessert.
Sukalde Menu Wine Selection: The Perfect Pairing
To complement our culinary offerings, we have curated a diverse wine list, featuring selections from Rioja, Ribera del Duero, Mallorca, and beyond. Highlights include:
- Fresh and Fruity Whites, such as José Pariente Verdejo and Terras Gauda Albariño.
- Full-Bodied Reds, like Pago de Capellanes Crianza and Viña Alberdi from Rioja.
- Authentic Basque Txakolis, such as G22 by Gorka Izagirre, ideal for seafood pairings.
- Cavas and Champagnes, perfect for celebrating special moments.
Sukalde Menu Cocktails: Classic and Modern Creations
At Sukalde Restaurant, our cocktail menu is as carefully curated as our food. We offer timeless classics and refreshing signature drinks that perfectly pair with our dishes or can be enjoyed on their own:
- Dry Martini, for those who love bold, sophisticated flavors.
- Espresso Martini, a balanced mix of vodka and espresso.
- Margarita and Paloma, tequila-based favorites.
- Aperol Spritz and Negroni, ideal for aperitivo lovers.
- Dark ‘n’ Stormy and Moscow Mule, refreshing choices with a ginger twist.
Experience the Sukalde Menu: A Unique Culinary Destination in Palma
At Sukalde Restaurant, every detail of our menu is designed to deliver an unforgettable experience, where tradition meets innovation in every dish, glass, and cocktail. If you’re looking for an authentic Basque dining experience with a contemporary twist in Palma, Sukalde is the place to be.
Come and discover the Sukalde menu—let every bite take you on a journey to the north! We are waiting for you at Carrer del Forn de la Glòria, 5, in Palma