Welcome to Restaurante El Vasco in Mallorca, where Basque culinary tradition blends with the island’s Mediterranean charm!
Nestled in the heart of the Serra de Tramuntana, the moment you step through our doors you’ll be immersed in a traditional rural atmosphere that captures the essence of a picturesque Basque village.
Our warm, carefully curated décor creates a unique setting where you can enjoy unforgettable moments in the company of your loved ones.
The essence of our Basque cuisine is reflected in every detail, especially in our exquisite charcoal-grilled meats and fish, an experience our guests never forget.
We invite you to discover the roots of Basque cuisine, to return to its origins and delight in our authentic flavours. Here, tradition meets the warmth of Mallorca, creating a unique gastronomic experience that will make you feel at home.
News and plans at El Vasco
Taste the best tomatoes on Mallorca at El Vasco
Come and discover the excellence of Mallorcan tomatoes at El Vasco. Immerse yourself in a gastronomic journey that will awaken your senses.
Pil pil cod: a Basque delicacy at El Vasco
Cod in pil pil sauce, an emblematic dish of Basque cuisine, captivates with its irresistible combination of flavours, textures and culinary tradition.
Anchovies from Santoña: a treasure of the Cantabrian Sea
Anchovies from Santoña are a true gastronomic treasure from the waters of the Cantabrian Sea. With their unique flavour and delicate texture, these small marine delicacies have earned a prominent place in Spanish cuisine.