In Palma, people enjoy plans that can be savoured without rushing and without formalities. That’s why at Sukalde we present our Finger Food Menu in Palma, designed for those seeking an informal, varied and flavourful dining experience. Carefully prepared bites, balanced courses and the essence of our cuisine in an accessible format.
The menu is available in two options: 6 courses for €55 and 8 courses for €70, both with drinks included (water, soft drinks, beer, cava, wine and coffee).
Finger food menu in 6 steps
A concise, straightforward selection that showcases the product:
- Gilda with anchovy
- Octopus toast with aioli
- Small glass of Russian salad
- Txuletón croquette with truffle mayonnaise
- Grilled artichoke with crispy ham
- Petit fours
A balanced journey through bar classics, hot snacks and a sweet finish.
Finger food menu in 8 steps
A more extensive version for those who want to try more and enjoy themselves at a leisurely pace:
- Gilda with steak tartare
- Small glass of Spanish potato salad
- Chorizo croquette with quail’s egg
- Tuna tiradito on crystal bread toast
- Cod taco with aioli au gratin
- Sirloin sandwich with truffled brie cheese
- Rabowich (top)
- Petit fours
A more gastronomic option. With fish, meat and an interesting interplay of textures and temperatures.
A different way to enjoy in Palma
The Finger Food Menu in Palma is designed for groups, celebrations, business lunches or meetings where you want to try a little bit of everything without settling for a traditional menu. It is dynamic, entertaining and allows each diner to discover their favourite bites step by step.
As always, we recommend booking in advance to guarantee availability.