If you’re looking for group menus at Sukalde that combine flavor, quality, and a unique ambiance, you’ve come to the right place. Our restaurant, located in the heart of Palma, has created three different menus to satisfy every taste and need. From shareable starters to main courses featuring meat, fish, and vegetarian options, each experience concludes with irresistible desserts and includes drinks.
Menu 1 – €55
A balanced and flavourful menu showcasing the essence of Sukalde’s kitchen.
Starters to share
- Gilda of anchovy
- Russian salad with toasted bread and tomato
- Steak croquette with truffle mayo (new)
- Steamed wedge clams with green sauce (new)
Main courses (choose one)
- Aged beef entrecôte with fries
- Battered cod tacos with panadera potatoes and confit peppers
Dessert
- Basque cheesecake
- Petit fours
Drinks included (1 magnum per 4 people)
Verdejo Bardos · Rioja Hacienda López de Haro Reserva · Ribera del Duero Bardos · Rosé Marqués de Cáceres Excellens · Water and coffee · Beer or soft drink on arrival.
Menu 2 – €62
Perfect for small groups who want a more elaborate experience with land and sea flavours.
Starters to share
- Gilda of anchovy
- Red tuna slices on shiso leaf with avocado and soy vinaigrette
- Grilled artichoke with crispy ham and Oporto sauce
- Steak tartare with fried egg and truffle (new)
Main courses (choose one)
- Grilled sea bass with garlic oil and panadera potatoes
- Tenderloin bites in garlic and olive oil with fries (new)
Dessert
- Basque cheesecake
- Petit fours
Drinks included (1 magnum per 4 people)
Verdejo Bardos · Rioja Hacienda López de Haro Reserva · Ribera del Duero Bardos · Rosé Marqués de Cáceres Excellens · Water and coffee · Beer or soft drink on arrival.
Menu 3 – €68
A refined celebration menu featuring Sukalde’s most iconic dishes and premium ingredients.
Starters to share
- Gilda with steak tartare and Cantabrian anchovy
- Seasonal tomato salad with tuna belly (trampó style)
- Shrimp croquette with its tartar
- Rabowich (house speciality)
- Beef cheek cannelloni with coconut béchamel and demi-glace
Main courses (choose one)
- Grilled sea bass with garlic oil and panadera potatoes
- Tenderloin bites in garlic and olive oil with fries (new)
- Iberian pork secreto confit in butter and rosemary with fries (new)
Dessert
- Pistachio lava cake (new) or cheese board
- Petit fours
Drinks included (1 magnum per 4 people)
Verdejo Bardos · Rioja Hacienda López de Haro Reserva · Ribera del Duero Bardos · Rosé Marqués de Cáceres Excellens · Water and coffee · Beer or soft drink on arrival.
Why choose Sukalde for your group dinner
- Central location: in the heart of Palma’s Old Town, just five minutes from La Seu.
- Courtyard dining: greenery, warm lighting and a relaxed atmosphere.
- Basque cooking meets modern flair: grilled sea bass, bacalao al pil-pil, aged beef and our iconic Rabowich.
- Service made easy: magnums for sharing and coordinated courses for a seamless dining experience.
- Personal touches: special messages on desserts, candles for birthdays, and full menu customisation.
Each menu can be adapted for guests with allergies or intolerances, and we also offer vegetarian options upon request. At Sukalde, we want your group to enjoy an unforgettable gastronomic experience, with all the Basque essence and the charm of Palma.
Ready to book? We can’t wait to welcome you to Sukalde to try any of our group menus and celebrate your special moments together!