Crispy on the outside, creamy on the inside and capable of improving almost any meal. Croquettes are one of those classics that never go out of style, working just as well as an aperitif, a starter or an excuse to linger a little longer at the table.
At Grupo La Vasca, croquettes are part of the menu all year round, with different versions depending on the space and the moment, but always guided by the same idea: that a croquette should be well made and worth eating. International Croquette Day simply gives us the perfect excuse to highlight some of the croquettes that are worth trying in Mallorca.
A more gastronomic take at Sukalde
At Sukalde, croquettes are treated as a creative bite, with thoughtful pairings that add texture and contrast. On the menu you’ll find:
- Chorizo croquette, served with a fried quail egg (€5.50)
- Prawn croquette, accompanied by its tartare (€5.50)
- Basque txuleta croquette, with truffled mayonnaise (4 pieces · €12)
A more refined approach, designed for those who enjoy a croquette with an extra layer of flavour.
A mixed platter to share at El Vasco
For those who prefer variety, El Vasco offers a mixed croquette platter, ideal for sharing and tasting different fillings in one sitting.
The selection includes:
- Squid in its own ink
- Wild mushrooms and truffle
- Iberian ham
- Beef txuleta
- Salt cod
All served together (€11.50), perfect for a relaxed meal in a quieter setting.
“Croqueteamos” at La Vasca: one… or several
At La Vasca, croquettes take centre stage. So much so that they have their own dedicated section on the menu: Croqueteamos, designed for mixing, matching and ordering more than one without overthinking it.
The options include:
- Squid in its own ink (€1.80)
- Beef txuleta (€1.80)
- Wild mushrooms and truffle (€1.80)
- Iberian ham (€2.20)
- Cabrales cheese with raisins (€2.20)
- Roast chicken with aioli (€2.40)
And for those looking for something special, the “top” croquette with wild mushrooms, truffle and foie (€3.80), created as a small indulgence.
A classic that always works
Croquettes endure because they adapt. The filling changes, the setting changes, but the appeal remains the same. They fit into any plan and any moment, without needing much explanation.
Today, International Croquette Day, is a good reason to celebrate them. Any other day of the year works just as well.