At La Vasca, we are delighted to announce that we have refreshed our menu to continue offering the best of northern gastronomy, with a modern and authentic twist. While we’ve kept our most popular dishes, we’ve also introduced new creations that are sure to delight our customers.
Our menu continues to stand out for its variety, from our gildas, such as antxoas de Santoña, to our huevos rotos or tortillas vagas, made with fresh, high-quality ingredients. You can also enjoy sharing plates, like the delicious patatas ali-bravas, our duck cannelloni, or the irresistible croquettes.
Our pintxos are everyone’s favorite
For tapas lovers, our selection is a true celebration of flavors. From the exquisite Rabowich, featuring oxtail and apricot jam, to the tosta de foie with a Pedro Ximénez reduction, each tapa is crafted to surprise and delight. If you’re looking for something bold, don’t miss the tako marrano, an explosion of flavor with slow-cooked pork and smoky, spicy sauce. Whatever you choose, our tapas are perfect for sharing or enjoying solo.
Of course, desserts remain the perfect way to end any meal at La Vasca. The pantxineta and the famous Basque cheesecake with honey and walnuts are just a few of the irresistible options we’ve kept due to their popularity.
We want to thank our customers for their trust and loyalty. This new menu reflects our commitment to innovating while preserving the essence that keeps our guests coming back.
Reserve your table now and discover our new menu at La Vasca. We look forward to serving you the best flavors of northern Spain!
For more details about our new menu, click here to access it.