Among the culinary innovations that have gained prominence on the island, restaurants with Josper ovens in Mallorca stand out for offering a unique cooking experience. A culinary jewel of La Vasca Group, El Vasco, has taken this tradition to new heights, turning every meal into a feast of smoky and juicy flavours thanks to this ally: the Josper oven.
Known for combining the qualities of a grill and an oven in a single appliance, it has become an exceptional tool in the modern kitchen. Its ability to reach high temperatures and retain the juiciness of food has conquered the palate of food lovers. In Mallorca, El Vasco has embraced this technique. It offers the possibility of tasting fabulous products in its Josper oven in Mallorca.
El Vasco: grilled meats with a Basque touch
At the foot of the Tramuntana, next to the Alfabia gardens, El Vasco is a benchmark for lovers of grilled meats. With its Josper oven, the restaurant manages to bring out the authentic flavours of the meats, giving them that unmistakable smoky aroma that whets the appetite. From the Basque txuletón, a true delight for meat lovers, to the succulent entrecote of old beef, each dish is a tribute to Basque culinary tradition.
At Grupo La Vasca, the choice to incorporate Josper ovens is a declaration of commitment to quality and authenticity in every dish. El Vasco, by integrating this technique into their cuisine, has elevated the gastronomic experience for diners. Therefore, this restaurant with Josper oven in Mallorca is an unmissable destinations for those seeking the unparalleled flavour of these grills on the island.