In the Basque Country, gastronomy is much more than an individual experience; it is a collective act, a bridge that connects people and fosters a sense of community. This is reflected in an exceptional way in the Basque gastronomic societies, spaces where sharing food and tradition is the core of their existence. These institutions, unique in the world, are a testimony to the love of the Basques for good food and conviviality.
What are Basque gastronomic societies?
Gastronomic societies (txokos in Basque) are private clubs where members, usually friends, family or neighbors, meet to cook, eat and enjoy together. They were born in the 19th century in cities such as San Sebastian and Bilbao, in a context where access to restaurants was limited and public spaces for socializing were scarce.
Today, these societies are an integral part of Basque culture and are deeply rooted in its identity. Although the txokos have their own rules and structures, they all share a fundamental element: the passion for food as a means of strengthening bonds.
Cooking as an act of union
The heart of each txoko is its kitchen. In gastronomic societies, the members themselves are in charge of preparing the dishes, using fresh ingredients and traditional recipes. Cooking is not just a practical task; it is an act of collaboration and creativity that fosters connection between people.
From preparing a grilled txuleta to a delicious pil-pil cod, cooking in a txoko not only celebrates Basque gastronomy, but also strengthens the bonds of friendship and community.
At El Vasco, you can enjoy an authentic bacalao al pil-pil, while at La Vasca we invite you to try the traditional bacalao a la vizcaína, two iconic dishes that reflect the best of Basque cuisine.
The importance of sharing
The act of sharing is central to these societies. Every meal is a collective feast, where dishes are served at the center of the table to be enjoyed by all. This approach fosters equality and fellowship, as it does not matter who cooked or who provided the ingredients; the important thing is to enjoy together.
Sharing is not limited to food. In gastronomic societies, stories, songs and traditions are also exchanged. Members sing in Basque, celebrate local festivities and pass on recipes that have been passed down from generation to generation.
How is this experience lived today?
Although txokos are still mostly private, their essence is reflected in restaurants and events in the Basque Country, where sharing is still a way of life.
Basque gastronomic societies are much more than places to cook and eat. They are spaces for meeting, preserving traditions and celebrating life through food. They represent the soul of Basque culture and its unique approach to gastronomy: sharing to unite.
If you ever have the opportunity to experience a txoko, don’t hesitate. You will discover that, in the Basque Country, food is not only enjoyed, but also shared with passion and joy. And that is the true spirit of Basque gastronomic societies.