The Roman pinsas of Kamaleónico: A gastronomic journey in the centre of Palma.
If you are a lover of good food and you find yourself in the heart of Palma, you cannot miss the authentic Roman pinsas offered by Kamaleónico. Located in one of the most vibrant areas of the city, this restaurant has become a must-visit destination for those looking for a unique culinary experience. Here’s a detailed look at the delicious pinsa options you’ll find on their menu and how you can enjoy this delicacy even on their weekly menu.
What is a Roman pinsa?
Before we dive into the delicious options offered by Kamaleónico, it’s important to know what a pinsa romana is. Originating from ancient Rome, the pinsa is a lighter and more digestible version of the traditional pizza, thanks to its special dough made with a mixture of flours and its long fermentation. The result is a base that is crispy on the outside and soft on the inside, serving as the perfect canvas for a variety of fresh and tasty toppings.
Kamaleónico has perfected the art of pinsa, offering a variety of combinations to suit all tastes. Here is a selection of their specialities:
OTOÑO DREAMS: This white-based pinsa is loaded with mozzarella, sautéed mushrooms, caramelised onion, parmesan flakes and a touch of truffle. Ideal for lovers of rich, earthy flavours.
LA SERRANA: Combines tomato, mozzarella, rocket, Iberian ham, cherry tomatoes, burratina and a balsamic reduction.A fresh and sophisticated option that blends the best of the Mediterranean.LA XUXI: With a base of tomato, mozzarella, Iberian cured ham confit, wild asparagus and pecorino cheese, this pinsa is a true delight that combines premium ingredients.
THE BOSS’ FAVOURITE: For lovers of intense flavours, this pinsa includes tomato, mozzarella, Cantabrian anchovies, kalamata olive and capers.A direct trip to the flavours of the sea.
TIO PEPE: A spicy option with a base of tomato, mozzarella, pepperoni and Thai red chilli oil. Perfect for those who enjoy a touch of spice in their food.
MEXICANA: Tomato base, 3 cheeses, Cajun chicken, smoked chipotle yoghurt and coriander. An explosion of flavours that will transport you to Mexican cuisine.
NEW YORK: Tomato base, mozzarella, pastrami, rocket with parmesan, semi-dried tomatoes, sweet and sour gherkin and New York sauce. A pinsa inspired by the flavours of the Big Apple.
Roman pinsa on the weekly menu
In addition to its regular menu, Kamaleónico offers the possibility of enjoying its pinsas on the weekly menu, with a small supplement. This allows diners to enjoy a delicious and balanced meal at a very affordable price, without sacrificing the quality and flavour that characterise the restaurant.
Next time you are wondering where to eat in Palma, remember that Kamaleónico awaits you with its delicious Roman pinsas – come and let yourself be surprised by the best combination of flavours in every mouthful!