If you’re wondering where to eat fish in central Palma, the answer is a stone’s throw from the cathedral: Sukalde (Carrer Forn de la Glòria, 5). Our contemporary Basque kitchen puts product and open-fire grilling front and centre, so every fillet arrives with perfect texture, pure flavour and a whisper of smoke. Here are the seafood dishes you shouldn’t miss.
Our must-try fish dishes
Grilled Octopus
Tender, lightly charred and served with crushed potato, crispy onion and smoked mayo that lifts the flavour without overpowering it.
Grilled Sea Bass
Crisp skin, juicy flesh and that classic Basque touch: a garlic oil drizzle over panadera potatoes and slow-cooked onions. Simple technique, stellar product.
Bacalao al Pil-Pil
Tradition at its silkiest. We emulsify the sauce with the cod’s own collagen until it turns velvety and coats the loin—made for bread-dipping.
Crispy Cod Bites (a la romana)
Golden outside, succulent inside, paired with slow-roasted red peppers for sweetness and balance. Ideal for sharing.
Fish of the Day
Market-fresh catch finished with garlic oil, panadera potatoes and a green salad. The go-to choice for peak freshness.
Why choose Sukalde for fish in Palma
- Unbeatable location: in the Old Town, minutes from La Seu.
- Grill & craft: precise cooking that respects the fish and smart sides that enhance it.
- Atmosphere: a warm dining room and intimate courtyard for lingering evenings.
- Pairings: ask for txakoli or a light Atlantic red we’ll suggest the perfect match.
Book your table
Make your next night out a tribute to the sea. If you’re seeking great fish in central Palma, come to Sukalde and see why our grill and northern flavours win hearts at first bite.
Reserve your table, we’ll have the embers ready.