Whether you prefer eating rice with a spoon or a fork, there is no need to look any further for where to eat paella-style rice in Palma. The answer is Sukalde, located in the historic centre of the city (Carrer del Forn de la Glòria, 5). Known for combining Basque cuisine with local produce, the restaurant offers two paella-style rice dishes that stand out for their technique and flavour.
Paella-style rice with pork secreto and artichokes
This dish is prepared with loose, well-defined grains, using an intense stock and precise cooking so that each ingredient can express itself clearly.
Why it is worth trying
- Careful technique: loose grains, concentrated stock and precise cooking, without excess.
- Quality pork secreto: juicy and full of flavour, adding depth and character to the dish.
- Well-prepared artichokes: a vegetal counterpoint that balances the richness of the meat.
Recommended pairing: a young red wine with good acidity or a full-bodied white that can match the intensity of the dish.
Paella-style rice with seasonal vegetables
This rice is made using a well-worked vegetable stock and a selection of vegetables that changes according to the season. The result is a balanced paella-style rice with clean flavours and well-defined grains, where the produce sets the tone.
- Seasonal vegetables: selected according to market availability, prioritising freshness and flavour.
- Concentrated vegetable stock: a savoury base that adds depth without overpowering the dish.
- Precise cooking: loose, clearly defined grains that respect the identity of paella-style rice.
Recommended pairing: a fresh, aromatic white wine or a light red that complements the dish without dominating it.
More rice dishes at Sukalde: also creamy
In addition to paella-style rice dishes, Sukalde also prepares creamy rice dishes, with two recipes available on the menu. A perfect alternative for those who prefer a creamier, spoonable texture.
You can discover them in detail in our article on where to eat creamy rice (meloso) in Palma.
How to book
Telephone: 686 92 44 08
Website: TheFork
Opening hours: open from Wednesday to Sunday, 12:30–16:00 and 18:30–00:00.
Closed on Monday, Tuesday and Wednesday.
Look no further for paella-style rice in Palma: at Sukalde, you’ll find two versions that take this dish to another level. Book a table and see for yourself!