If you’re hunting for where to eat scallops in Palma, head to Sukalde (Carrer Forn de la Glòria, 5). Our take on this Galician-Mediterranean delicacy is unapologetically craveable: scallops gratinadas with Parmesan cream, garlic and parsley. We gratinée them to order so they land at the table with a just-set, velvety topping, golden edges and that irresistible sea-sweet aroma.
Why our scallops stand out
At Sukalde we’re all about product and fire. We spoon on a silky Parmesan cream, brighten it with fresh garlic and parsley, then flash under the heat until you get that perfect balance of creamy centre and lightly crisp top. Nothing more—and nothing less. When the shellfish is this good, the secret is restraint.
How to enjoy them (and what to drink)
Start the evening by sharing a plate of zamburiñas and let them set the tone. For pairings, a chilled txakoli cuts through the creaminess beautifully; if you lean Atlantic, go Albariño or Godello for a touch more body. Keep the rhythm with something from the grill, octopus or sea bass, and finish on a high with our Basque cheesecake.
The Sukalde mood
Stone walls, warm lighting and an intimate courtyard made for lingering. When dinner wraps, slide to the bar for a signature cocktail, the Txakoli Spritz is a natural match for seafood.
Book and taste
Now you know where to eat scallops in Palma. At Sukalde we’ll have the gratin hot and the wine cold. Book your table and savour zamburiñas that taste like the Mediterranean—served with northern soul.