If you are an octopus lover and are looking for where to eat the best octopus al Josper in Mallorca, at El Vasco we offer you an experience you can’t miss. This dish, prepared with traditional techniques and modern touches, is one of our most outstanding specialties, ideal for those looking for authentic flavors with a unique finish.
The secret of El Vasco’s Josper octopus
At El Vasco, the Josper becomes our best ally in the preparation of octopus. The octopus, marinated and cooked to perfection in the Josper, is served accompanied by baked potato, which absorbs the flavors and becomes an ideal complement. The paprika from La Vera adds a smoky touch and vibrant color to the dish, enhancing the softness and flavor of the octopus. Each bite is a sensory experience that reflects the dedication and skill of El Vasco’s chefs.
El Vasco: the ideal place to enjoy the octopus al Josper
Located in Bunyola, at the foot of the majestic Serra de Tramuntana, El Vasco combines a spectacular natural setting with a cuisine that stands out for its authenticity and creativity. Our restaurant is known for fusing Basque roots with Mediterranean flavors, and the octopus al Josper is a clear example.
Whether you are planning a quiet meal or a special occasion, at El Vasco we offer you a cozy atmosphere, with a close and professional service, where every dish tells a story.
Come and taste the best octopus al Josper in Majorca.
If you are wondering where to eat the best octopus al Josper in Mallorca, the answer is at El Vasco. We are waiting for you with this and other dishes that combine the best of tradition and innovation, book your table and discover why we are a reference in the gastronomy of the island!