Crispy, golden brown and with that flavour that only authentic spanish food can offer. If you’re wondering where to eat the best torreznos in Mallorca, the answer is El Vasco. A restaurant at the heart of Serra de Tramuntana where traditional cuisine is enjoyed with passion and respect for local produce.
Why choose our torreznos?
Because at El Vasco, we believe that classics deserve to be done right. Our torreznos are prepared with select pork belly and a slow cooking method that guarantees perfect results: crispy skin, tender interior and that deep flavour reminiscent of traditional cuisine.
They are not just a simple appetiser, but the ideal start to a meal with personality. At our restaurant, torreznos are served freshly made, to be enjoyed at the centre of the table, sharing conversation and appetite before moving on to the main courses.
How to enjoy them (and what to pair them with)
El Vasco’s torreznos are the perfect start to a hearty meal. Their crunchy texture and intense flavour whet the appetite and prepare the palate for the house specialities: from grilled hake or cod pil-pil to grilled entrecôte or beef cheeks in red wine.
They go particularly well with a Mallorcan crianza, a fruity Rioja or a glass of chilled rosé: wines that balance their saltiness and enhance their smoky flavour. A simple but well-rounded combination that sums up the best of Basque and Mallorcan cuisine: produce, fire and authenticity.
The El Vasco experience
Dining at El Vasco is more than just sitting down at a table: it is enjoying cuisine that combines Basque tradition, Mallorcan produce and the charm of the Serra de Tramuntana mountains.
Everything here invites you to take your time: from the aroma of the grill to the warm atmosphere of the dining room or the terrace with views.
The torreznos are just the beginning of an experience that combines traditional flavours with the pleasure of eating without rushing.
Book your table and enjoy some well-fried, crispy torreznos, which taste like Castilian heaven in the heart of the Mediterranean.