Duck Cannelloni: A gastronomic pleasure not to be missed
Duck cannelloni is a special dish, perfect for those who enjoy exploring intense and balanced flavors. At El Vasco and La Vasca restaurants in...
Celebrate Christmas at Grupo La Vasca: Special Menus
Christmas is a special time, and at Grupo La Vasca, we know there’s no better way to celebrate than around a good meal with loved ones. This year,...
Christmas opening times in La Vasca and El Vasco
Christmas is a time to share and celebrate with loved ones, and at La Vasca and El Vasco, we’re ready to welcome you during these special dates. We...
Where to eat fish in Palma: Discover La Vasca
La Vasca is a restaurant located on the charming Calle Bonaire, in the heart of the city. Here, Basque cuisine becomes a culinary experience that...
The txalaparta: the sound of the Basque Country that connects us to our roots
At Grupo La Vasca, we have always wanted our dining experiences to go beyond the plate, transporting our guests to the heart of the Basque Country....
Apple Tatin in Mallorca: One of the Desserts That Captivate
In the world of gastronomy, few desserts combine simplicity and sophistication as masterfully as Apple Tatin. In Mallorca, you can enjoy this...
Friends, partners and customers: Thank you for joining us!
On Wednesday, September 25, Grupo La Vasca celebrated its anniversary in a very special way. The event took place at the restaurant El Vasco, where...
Celebrate with us the anniversary of Grupo La Vasca from 23rd to 29th September!
Grupo La Vasca is celebrating another year, and for this reason, from September 23rd to 29th, we want to celebrate it with you. To thank you for...
El Vasco has a new menu!
At El Vasco, we are delighted to announce that we have renewed our menu to continue offering the best of northern gastronomy, with a modern and...
Idiazabal cheese: A treasure of Basque gastronomy at La Vasca
Idiazabal cheese is a genuine treasure of Basque gastronomy, reflecting the rich tradition and expertise of the shepherds from the Basque Country...
Join our team at Grupo La Vasca!
Are you passionate about cooking and looking for a job opportunity in a vibrant and energetic environment? La Vasca Group is looking for you! We are...
Matt Dillon, Fernando Trueba and Manu Tenorio dine at La Vasca
This summer has been exceptional for La Vasca. Its rich northern gastronomy and its location in the heart of Palma has attracted numerous national...
Hake: a treasure of the Cantabrian Sea in El Vasco Mallorca
Hake is one of the most highly prized fish in Spanish gastronomy, especially in Basque cuisine, where it is the star of traditional dishes that...
La Vasca welcomes King Felipe VI after the Sailing King’s Cup
On a night that will remain in the memory of all those present, La Vasca had the honour of welcoming His Majesty King Felipe VI, who came for dinner...
Exploring the perfect meat doneness at Grupo La Vasca
In the world of gastronomy, the quality of the meat is fundamental, but equally crucial is its preparation. One of the aspects that most influences...
Our customers’ opinions: this is what they say about El Vasco
At El Vasco, we love to know that our customers value so much our efforts to offer a great culinary experience. That's why we'd like to highlight...
Txogitxu’s Basque Txuleta: a gastronomic gem at La Vasca and El Vasco
At La Vasca y El Vasco, we pride ourselves on offering the best of northern Spanish gastronomy. Among our specialities, there is one jewel that has...
Discover Basque txakoli wine: tradition, freshness and flavour
Txakoli wine is a real jewel of the Basque Country, reflecting the region's tradition and passion for viticulture. This fresh and slightly sparkling...