by Grupo La Vasca | Mar 18, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en, Sukalde en
At Sukalde Restaurant, we have crafted a unique dining experience that merges the essence of Basque cuisine with a modern and sophisticated approach. Our Sukalde menu is designed to delight, offering everything from irresistible starters to expertly grilled meats and...
by Grupo La Vasca | Mar 14, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en, Sukalde en
Since its opening, Restaurante Sukalde in Palma has won over its first diners with a culinary proposal that blends Basque tradition with a contemporary twist. The response has been exceptional, and the first reviews couldn’t be better: all 5-star ratings! A...
by Grupo La Vasca | Mar 6, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en, Sin categoría
At Grupo La Vasca, we continue to grow and innovate in the world of gastronomy. That’s why we are thrilled to announce the grand opening of Sukalde Restaurant in Palma—a space where contemporary Basque cuisine takes center stage. A New Culinary Concept in the Heart of...
by Grupo La Vasca | Feb 24, 2025 | El Vasco en, Grupo La Vasca en, La Vasca en
At La Vasca, we adapt to continue offering you the best gastronomic experience in Palma. With our new schedule, you can enjoy our cuisine without interruption, ensuring you always find the perfect moment to share our pintxos, raciones, and traditional Basque dishes....
by Grupo La Vasca | Feb 21, 2025 | El Vasco en, La Vasca en, Weekly Menu
If you are looking for the best weekly menu in Palma, with varied options, quality ingredients and authentic flavors, La Vasca is the place to be. Each week, the restaurant offers a dynamic menu that combines traditional Basque cuisine with innovative touches,...
by Grupo La Vasca | Feb 14, 2025 | El Vasco en, La Vasca en
Mallorca is a gastronomic paradise where tradition and innovation go hand in hand. If you are a food lover looking for where to eat well in Mallorca, this guide introduces two must-visit restaurants: La Vasca and El Vasco, two benchmarks of Basque cuisine on the...
