Join our team at Grupo La Vasca!
Are you passionate about cooking and looking for a job opportunity in a vibrant and energetic environment? La Vasca Group is looking for you! We are...
Matt Dillon, Fernando Trueba and Manu Tenorio dine at La Vasca
This summer has been exceptional for La Vasca. Its rich northern gastronomy and its location in the heart of Palma has attracted numerous national...
Hake: a treasure of the Cantabrian Sea in El Vasco Mallorca
Hake is one of the most highly prized fish in Spanish gastronomy, especially in Basque cuisine, where it is the star of traditional dishes that...
La Vasca welcomes King Felipe VI after the Sailing King’s Cup
On a night that will remain in the memory of all those present, La Vasca had the honour of welcoming His Majesty King Felipe VI, who came for dinner...
Exploring the perfect meat doneness at Grupo La Vasca
In the world of gastronomy, the quality of the meat is fundamental, but equally crucial is its preparation. One of the aspects that most influences...
Our customers’ opinions: this is what they say about El Vasco
At El Vasco, we love to know that our customers value so much our efforts to offer a great culinary experience. That's why we'd like to highlight...
Txogitxu’s Basque Txuleta: a gastronomic gem at La Vasca and El Vasco
At La Vasca y El Vasco, we pride ourselves on offering the best of northern Spanish gastronomy. Among our specialities, there is one jewel that has...
Discover Basque txakoli wine: tradition, freshness and flavour
Txakoli wine is a real jewel of the Basque Country, reflecting the region's tradition and passion for viticulture. This fresh and slightly sparkling...
Celebrate San Fermín at El Vasco y La Vasca!
At Grupo La Vasca we love to share Spain's most beloved traditions and festivities with all our customers. That is why we have prepared a special...








