Gildas in Palma: tradition, variations and a Basque classic that evolves
The gilda is one of the most iconic pintxos in Basque cuisine. Simple in appearance, yet full of character, this small bite has become a staple of...
Beef Cheeks in Palma: a Winter Classic That Never Fails
When temperatures drop, certain dishes simply make more sense. Dishes that are slow-cooked, deeply comforting and meant to be enjoyed without...
This is how 2025 has been at Grupo La Vasca
With the arrival of the festive season, it is also time to take stock. 2025 has been a particularly significant year for Grupo La Vasca, marked by...
Plans in December in Palma: La Vasca Group
December changes the rhythm of the city and the way we sit down to eat. There are more get-togethers, more spontaneous celebrations, and less desire...
Christmas opening hours at Grupo La Vasca 2025
Christmas is one of the most special times of the year, and at Grupo La Vasca we want you to be able to organise your lunches and dinners with ease....
December at La Vasca: Weekly Specials
December always arrives with a different rhythm: more meetings, more celebrations, more impromptu meals and an atmosphere that invites you to sit...
2025 Christmas Menu at Grupo La Vasca
Christmas arrives every year with the same excitement: getting together, toasting, and sharing memorable moments. At Grupo La Vasca, we celebrate...
Vermouth in Palma: the aperitif best enjoyed at La Vasca
Vermouth is experiencing a renaissance, but at La Vasca it has always been a sacred tradition. The bar, the pintxos, the aperitif atmosphere and...
Finger food menu in Palma to share and enjoy
In Palma, people enjoy plans that can be savoured without rushing and without formalities. That's why at Sukalde we present our Finger Food Menu in...








