Exploring the history of Palma’s Bonaire Street
Calle Bonaire, one of Palma's most emblematic streets, is steeped in history and transformations that have shaped its current character. From its...
Pil pil cod: a Basque delicacy at El Vasco
Cod in pil pil sauce, an emblematic dish of Basque cuisine, captivates with its irresistible combination of flavours, textures and culinary...
Enjoy the best vermouth in Palma at La Vasca
Join the vibrant vermouth culture in Palma de Mallorca and let yourself be seduced by the atmosphere of La Vasca. The restaurant, located in the...
Anchovies from Santoña: a treasure of the Cantabrian Sea
Anchovies from Santoña are a true gastronomic treasure from the waters of the Cantabrian Sea. With their unique flavour and delicate texture, these...
The Pantxineta: An irresistible Basque dessert
Pantxineta is an exquisite dessert of Basque origin that captivates the palates of those who have the pleasure of tasting it. Its history goes back...
Visit the Alfabia Gardens in Mallorca: opening hours and admission tickets
Immerse yourself in a journey through time and nature when you visit the Alfabia Gardens in Mallorca. This unique place offers an incomparable...
La Grupo La Vasca, present at Wine Lovers Day
Grupo La Vasca took part in the first edition of Wine Lovers Day, an event that delighted wine lovers with an unforgettable experience. With more...
Taste the best gildas in Mallorca in the restaurants of Grupo La Vasca
In the fascinating world of Basque pintxos, gildas stand out as small masterpieces that delight diners with their perfect combination of intense...
The warmth of soups and stews dishes in Mallorca: La Vasca and El Vasco
In Mallorca there are two restaurants that stand as true temples of northern gastronomy, where soups and stews dishes are the main protagonists. La...








